- A Quick And Easy Guide To Food And Wine. by Gene Gonzalez
- Celebrations, A Culinary Feast From The Roces-reyes Table. by Karla Prieto Delgado, Gianna Reyes Montinola, Cristina Roces-Garcia, Ginny Roces-de Guzman, Sylvia Roces-Montilla, Vicky Veloso-anvil
- Festive Dishes, With Family And Friends. by Nora V. Daza
- Food Business Ideas And Edible Gifts. by Vicky Veloso-Barrera
- Fundamentals Of Professional Cooking. by Gene Gonzalez
- In My Basket Cookbook, Travel Collection And Recollections. by Lydia D. Castillo
- Judy Ann's Kitchen. by Judy Ann Santos-Agoncillo
- Kulinarya: A Guidebook To Philippine Cuisine, Expanded Second Edition. by Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Sincioco, Claude Tayag
- Meals In Minutes, Book 1. by Gino Gonzalez
- Meals In Minutes, Book 2. by Gino Gonzalez
- Pinoy Vegetarian Cookbook, 60 Recipes Even Non-vegetarians Would Love. by Dolly Dy-Zulueta, Susana T. Dy
- Pulutan (mula Sa Kusina Ng Mga Sundalo). by Elmer D. Cruz, Emerson R. Rosales
- Simply Delicious. by Maya Kitchen
- The Coconut Facts Book, A Practical Guide To Using Virgin Coconut Oil. by Cris C. Abiva
- The Governor-general's Kitchen: Philippine Culinary Vignettes And Period Recipes 1521-1935. by Felice Prudente Sta. Maria
- The Maya Kitchens Journal For Cooks & Foodies. by The Maya Kitchen
- The Recipes I Love (60 All-time Favorite). by Norma Olizon Chikiamco
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