|Author||Maya Kitchen with Eddie Basa|
|Dimension||18 x 25 cm., 375g.|
The new Filipino Cookbook puts a new twist in Filipino cooking. Culinary expert Eddie Basa has transformed traditional Filipino recipes-changing them a bit and adding new flavors that nonetheless make for delicious and ingenious recipes. The book features embutido wrapped in pastry, a salad made of suha, ginataang halo-halo served lumpia style, Brazo de Mercedes with ube filling and many other delicacies.
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