The New Filipino Cookbook
| Category | Food |
| | Cookbook |
| Publisher | Anvil Publishing |
| Author | Maya Kitchen with Eddie Basa |
| Pages | 138 pp. |
| Dimension | 18 x 25 cm., 375g. |
| Copyright | 1998 |
| Price | US$ 14.95 | | | Newsprint ISBN9712707814NP |
The new Filipino Cookbook puts a new twist in Filipino cooking. Culinary expert Eddie Basa has transformed traditional Filipino recipes-changing them a bit and adding new flavors that nonetheless make for delicious and ingenious recipes. The book features embutido wrapped in pastry, a salad made of suha, ginataang halo-halo served lumpia style, Brazo de Mercedes with ube filling and many other delicacies.
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