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Fundamentals Of Professional Cooking And Baking (revised Edition)
Fundamentals Of Professional Cooking And Baking (revised Edition)
Category Cooking
 Food
Publisher Anvil Publishing
Author Gene Gonzalez
 Jill Sandique
Pages 232 pp.
Dimension 18 x 25 cm.
Copyright 2004
Price US$ 14.95
 Bookpaper ISBN9712714187

This text book is a basic guide for professional cookery for all food service and hospitality students and professionals. Included is the collection of tested foundation and mother recipes used by students in the professional program of the Center for Asian Culinary Studies.

( US$ 14.95 Bookpaper )
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