The Adobo Book: Traditional And Jazzed-up Recipes
| Category | Cooking |
| | Food |
| Publisher | Anvil Publishing |
| Author | Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen |
| Pages | 232 pp. |
| Dimension | 14.6 x 22.2 cm. |
| Copyright | 2004 |
| Price | US$ 9.95 | | | Bookpaper ISBN9712715485 |
Most of the recipes in this book are freestyle and personally owned. The lively texture of the recipes show it. from the Authors Note
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