A La Carte, Food And Fiction
|Author||Cecilia Manguerra Brainard|
|Marily Ysip Orosa|
|Dimension||5 3/4 x 8 3/4 in.|
A La Carte is a combination of stories and recipes that reveals Filipino culture in a unique manner, with each chapter introduced by a recipe. The book is like a menu, with categories of Breads, Appetizers, Salads; Soup; Rice; Main Dishes; and Dessert with the recipes and stories falling under the appropriate sections.
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