To enjoy cooking and eating in the Philippines, you must understand what blessings of the land are available to you and take it from there.

This book means to help you with that.

It does not mean that you have to eat Filipino food all the time.

Many Western dishes can be made successfully with local ingredients.

There are some Filipino dishes that you will also learn to appreciate quickly.

This book presents a selection of "Western" recipes (with some Asian favorites thrown in for good measure) that you can make easily with the provisions available in every supermarket in the Philippines.

And it includes a selection of Filipino dishes that please the Western palate. They all taste great.

This is my own private book of recipes that I gathered during my five years in this often bewildering country.

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