The Maya Kitchens Journal For Cooks & Foodies
|Author||The Maya Kitchen|
|Dimension||5-3/4 x 8-3/4 inches|
A collection of 180 delicious and foodie friendly recipes that can also serve as a daily notebook for its owner. The recipes are grouped per month with a brief mention of feasts or celebrations highlighting each period. The recipes are a mixture of starters, main courses, desserts and snacks; enough to keep a dedicated foodie busy in the kitchen the whole year!
Newbies can try simple yet festive dishes like Fried Chicken Pandan, Egg Relleno and Leche flan with garbanzos,langka and macapuno. While those who want a culinary challenge can prepare stuffed lotus chicken, Baked Alaska pie, Bangus Cordon Bleu and Bacalao ala Vizcaina.
Foodies can spruce up the Noche Buena table with these new dishes guaranteed to delight the whole family: pork with prune and apple stuffing, ham quiche, beef pot roast, bananas flambe and the elegant strawberry shortcake. The recipes are also very easy to prepare and follow.
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