Cacao: Bean To Bar
|Author||Pacita U. Juan|
|Josephine V. Ramos|
|Ma. Regina S. Francisco|
|Dimension||9 x 6 inches, 430 g|
Cacao: Bean to Bar is for anyone who would like to know more about the Philippine cacao industry, from the chocolate enthusiast, to the chocolate manufacturer, all the way to the would-be cacao farmer. It is laden with facts and a bit of history of the cacao industry in the country, and tells of how its champions are helping it gain world prominence once more.
* a step-by-step procedure on how to start a cacao business, from planting the crop to harvesting, to making chocolate bars and other chocolate confections
* cacao recipes
* colored folio
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