Kinilaw: A Philippine Cuisine Of Freshness
This is more than just another food book. The Chapters of the book encompass Kinilaw totally; its culture, its sensuality, its history, its art, its essence. This ingenious cuisine is at least a thousand years old, is done throughout the Philippines, and features fish, shellfish, crustaceans, meat, vegetables, fruits and seaweed. A delightful guide to pleasure distinctly Philippine.
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