The book identifies, in layman's dfinition, the fruits generally identified as bungang-kahoy, bunga or prutas generally edible without cooking, often used as dessert or squeezed into juice or cooked into sweets. Easch fruit is described through its taste, the way its eaten, and how it figures in the culture (in folklore, in belief; its medicinal uses,if any). The book also presents full color pictures and drawing of the fruits in order to introduce them to the young, to foreigners, and to those who had not experienced them.

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