Palayok: Philippine Food Through Time, On Site, In The Pot
|Author||Doreen C. Fernandez|
Palayok is a collection of essays on Philippine food seen and explored through its historical and anthropological methods. It covers traditions and modernity, past and present, food beliefs and taboos, a prediction of food for the future. The book in its entirety provides chronicles and accounts on food information from fieldwork, and gives details on ethnographic data.
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