• 101 Banana Recipes
• A Quick And Easy Guide To Food And Wine by Gene Gonzalez
• Celebrations, A Culinary Feast From The Roces-reyes Table by Karla Prieto Delgado, Gianna Reyes Montinola, Cristina Roces-Garcia, Ginny Roces-de Guzman, Sylvia Roces-Montilla, Vicky Veloso-others
• Feast Of Flavours From The Filipino Kitchen: A Step-by-step Culinary Adventure by Arlene Diego
• Festive Dishes, With Family And Friends by Nora V. Daza
• Food Business Ideas And Edible Gifts by Vicky Veloso-Barrera
• Fundamentals Of Professional Cooking by Gene Gonzalez
• In My Basket Cookbook, Travel Collection And Recollections by Lydia D. Castillo
• In My Basket: The Cookbook by Lydia D. Castillo
• Kinilaw: A Philippine Cuisine Of Freshness by Ediberto Alegre, Doreen Fernandez
• Linamnam, Eating One’s Way Around The Philippines by Claude Tayag, Mary Ann Quioc
• Lutong Bahay Ni Nanay Belen by Florita S. Enriquez
• Meals In Minutes, Book 1 by Gino Gonzalez
• Meals In Minutes, Book 2 by Gino Gonzalez
• Palayok: Philippine Food Through Time, On Site, In The Pot by Doreen C. Fernandez
• Pinoy Vegetarian Cookbook, 60 Recipes Even Non-vegetarians Would Love by Dolly Dy-Zulueta, Susana T. Dy
• Pulutan (mula Sa Kusina Ng Mga Sundalo) by Elmer D. Cruz, Emerson R. Rosales
• Rootcrops, Your Cookmate by Development Academy of the Philippines
• Sagana by G.B. Korten
• The Coconut Cookery Of Bicol by Honesto General
• The Coconut Facts Book, A Practical Guide To Using Virgin Coconut Oil by Cris C. Abiva
• The Governor-general's Kitchen: Philippine Culinary Vignettes And Period Recipes 1521-1935 by Felice Prudente Sta. Maria
• The Maya Kitchen’s Journal For Cooks & Foodies by The Maya Kitchen
• The Philippine Cookbook, 2nd Edition by Virginia Roces-de Guzman, Nina Daza-Puyat
• The Recipes I Love (60 All-time Favorite) by Norma Olizon Chikiamco
• The Secret Is In The Sauce by Marianne de Leon

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