• Cooking Lessons by Beth Romualdez
• El Comedor: Meals And Memories, Featuring The Recipes Of Lourdes P. Del Rosario by Compiled by Marilen and Tina Lopez
• Food Service And Catering Management: A Practical Guide by The Maya Kitchen
• From Vicky’s Kitchen: Edible Gifts To Share, Sell, Enjoy by Vicky Veloso-Barrera
• Fundamentals Of Professional Cooking And Baking (revised Edition) by Gene Gonzalez, Jill Sandique
• Survival Cooking: Fast & Filling Recipes From The Can To The Pan by The Maya Kitchen
• The Adobo Book: Traditional And Jazzed-up Recipes by Reynaldo Gamboa Alejandro, Nancy Reyes-Lumen

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