- Cacao: Bean To Bar by Pacita U. Juan, Josephine V. Ramos, Ma. Regina S. Francisco
- Celebrations, A Culinary Feast From The Roces-reyes Table by Karla Prieto Delgado, Gianna Reyes Montinola, Cristina Roces-Garcia, Ginny Roces-de Guzman, Sylvia Roces-Montilla, Vicky Veloso-anvil
- Coconut Oil: From Diet To Therapy by Conrado S. Dayrit, Fabian M. Dayrit
- Espiritu by Lourd de Veyra
- Kulinarya: A Guidebook To Philippine Cuisine by Glenda Barretto
- Kulinarya: A Guidebook To Philippine Cuisine, Expanded Second Edition by Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Sincioco, Claude Tayag
- Linamnam, Eating Ones Way Around The Philippines by Claude Tayag, Mary Ann Quioc
- Panaderia: Philippine Bread, Biscuit And Bakery Traditions by Jenny Orillos, Amy Uy
- Philippine Fermented Foods: Principles And Technology by Priscilla Chinte-Sanchez
- The Foods Of Jose Rizal by Felice Prudente Sta. Maria
- The Gullet: Dispatches On Philippine Food by Clinton Palanca
- Via Mare: 40 Years Of Iconic Events Through Menus, Recipes, And Memories by Glenda Barretto
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