Food
- Celebrations, A Culinary Feast From The Roces-reyes Table by Karla Prieto Delgado, Gianna Reyes Montinola, Cristina Roces-Garcia, Ginny Roces-de Guzman, Sylvia Roces-Montilla, Vicky Veloso-anvil
- Kulinarya: A Guidebook To Philippine Cuisine by Glenda Barretto
- Philippine Fermented Foods: Principles And Technology by Priscilla Chinte-Sanchez
- The Foods Of Jose Rizal by Felice Prudente Sta. Maria
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