The practical cook feels greatly concerned with day-to-day cooking since this routine is part and parcel of daily living.

Her goal would be the following:
to keep food expenses well within the limits of the food budget;

to carefully plan meals in order to meet the nutrition requirements for the working adults, the active teens, the growing children, even senile grand parents.

to provide variety in the weekly menu in order to insure good eating, thus providing satisfaction for the entire family.

With these guidelines in mind, the cook keeps abreast with the prices of food items which are forever soaring and finds way to meet the problem of budgeting food money properly.

NBS.

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