This book offers a wide range of choices of recipes a homemaker may choice from-- to suit her pocket, taste and desire to satisfy her visitors, be they only family members, friends or acquaintances.

The book also includes a number of dishes peculiar or favorite to certain places regions or ethic groups.

In some cases, the characteristic ingredients also serve to identify the region or group. For instance, too hot or peppery dishes cooked in coconut milk is very characteristic of the Bicolanos, cocidos, creamy and saucy dishes that of the Pampangos, steamed, broiled and half cooked dishes of fish freshly caught --that of the Visayans, while spicy, hot chili concocted dishes-- that of the Muslims of the southern islands.

So without necessarily putting a regional or group tag to each recipe, the reader can easily identify the group the dish belongs to by just going over the ingredients and the procedure.

NBS.

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