Inside the Southeast Asian Kitchen draws together, in one volume, the work of some of Southeast Asias most respected food writers and culinary experts.
This lovingly written and lavishly illustrated book contains over 80 authentic recipes from ten Southeast Asian nations (Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam) and provides readers with a rare glimpse of the true heart of the Southeast Asian kitchen.
So much of the cooking and eating that happens in the kitchens of Southeast Asia is not merely about nourishing the body. It is about reaffirming the ties of kinship and community; salving the soul; and reinvigorating the spirit. Thus, each chapter in this book opens with an introduction to the key foodlore and flavors of one Southeast Asian nation, and shares age old culinary wisdom that was once more likely to be imparted at a grandparents dinner table or by the communal kitchen fire. Inside the Southeast Asian Kitchen captures the very essence of the region and shares, through clearly-explained recipes, some of its most delicious and beloved home-cooked dishes.
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