Did you know...

---That preparing the shells to house the kalamay for sundot kulangot is a long, tedious process that can last for weeks?

---That pusô was invented by Cebuano seafarers, those adventurous men who needed to keep cooked rice from spoiling during long voyages at sea?

---That kesong puti is just the right mixture of carabao's milk, vinegar and rock salt?

---That the making of kakanin is natawid (inherited), and long been considered as an honest way of earning a living?

---That paper cutting can be a pastime and an evening of fun for some, but that for others it's a life's work?

---That to make excellent bagoong Balayan, dilis (anchovies) mixed with rock salt has to be fermented for a year?

---That it takes 18 days to make good balut?

---That gypsum powder is used as the coagulant in taho, but is not harmful to your health?

---And that "dirty ice cream" is not really dirty?

In this book, discover the answers to these questions, and add to your knowledge and appreciation of the Filipino way of doing things.

Artpostasia.

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