Feast Of Flavours From The Filipino Kitchen: A Step-by-step Culinary Adventure
Feast of Flavours: A step-by-step culinary adventure is a fully illustrated series that offers insights into the exciting culinary traditions of Asia. Each volume is a fascinating introduction to the exotic ingredients and unique culinary heritage of the region. It provides valuable insights into the various techniques of food preaparation and the cooking styles used in the various Asian kitchens. These tatalising recipes are each accompanied by cleas step-by-step instructions and photographs. Recreate these authentic dishes effortlessly in your own kitchen.
Be inspired and take delight in the myriad of colours and flavours of this unique cuisine that was formed of Asian and Western influence. Cooking instructor Arlene Diego presents a sumptuous medley of traditional Filipino recipes that range from tasty, warming soups like Chicken and Young Coconut Soup; healthy, refreshing salads and vegetable dishes such as the Raw Fish Salad and Fern Fronds Salad; rich, savoury stews like Beef Mechado and mexican Stew with Aubergine Sauce; and scrumptious desserts such as Young Coconut Pie and the well-loved Leche Flan.
C & E Publishing.
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