Philippine Civet Coffee / Kopi Luwak

World's Rarest
Gourmet Coffee Beverage!

The Philippine Civet (locally known as Alamid) eats only the ripest coffee cherries.

Unable to digest the coffee beans, the alamid graciously deposits them on the jungle floor where they are collected by farmer.

The stomach acids and enzymatic action involved in this unique fermentation process produces the beans for the world’s rarest coffee beverage.

A natural blend of the Philippine finest Liberica, Exelsa, Robusta & Arabica beans which produces a sweet, chocolatey aroma that heightens the senses.

Mama Sita's Cookbook
16th Edition
Featuring 86 delicious and nutritious recipes.

The New Filipino Cookbook
The book features embutido wrapped in pastry, a salad made of suha, ginataang halo-halo served lumpia style, Brazo de Mercedes with ube filling and many other delicacies.

Gourmet Cofee
	Civet Coffee Kapeng Baraco Kalinga Gold Coffee Tagaytay Baraco Malaybalay Blend
Filipino Favorites
	Pinoy Food Mama Sita Food Mix Jimm's 7 in 1 Coffee Native Food Mixes Bibingka, atbp. Dried Fish Instant Pancit Canton Cebu's Dried Mango United American Tiki-Tiki
Herbal Teas
	ABS Herbs Ampalaya All-Natural Caffeine Free BiofiTea Herbal Dietary Taheebo Herbal
Herbal Capsules
	Amargozin Ampalaya Ampalaya Plus Charantia Ampalaya Enduranz for Men Nutrimaxx Gluta Growrich VCO Kolestrim VCO Fitrum Liveraide
Herbal Food Supplements
	Arthro - Natural Solution for Arthritis Carica 7-Days Diet Edmark Health Products NutriBlend Health Drinks Prosource VCO