Tagaytay Baraco Gourmet Coffee

Tagaytay Baraco is a special blend of extra large Excelsa coffee beans, Robusta and Arabica grown some 2,000 feet above sea level on volcanic soils

Baraco gas become synonymous with Batangas, the province girding Taal Lake. In fact, Batangas was once on of the world's coffee capital, thanks to Baraco. Baraco's mouth feel is as "memorable as its strong body and arome." Today, you can enjoy this refined version of Baraco harvested by Batanguenos as their forefathers did. Enjoy the virility of flavor without sweeteners or tame with a bit of coarse brown sugar.

Tagaytay Baraco is coffeee grown dangerously. The coffee crop is cultivated 2,000 feet above sea level, and overlooking Taal Lake, on whose crater nestles the smallest volcano in the world. The volcano's pent up violence - unleashed in the past with grievous results, may have seeped into the soul of the coffee beans. The coffeee is robust tasting and has come to be associated with masculinity. In fact, "barako" in the Tagalog language, means virile, "all male" Filipino.

Gourmet Coffe

• Kape Alamid
  World's rarest and most expensive gourmet coffee.
• Kapeng Baraco
  Baraco is synonymous with Batangas, the province girding Taal Lake, once known as the world's coffee capital. Baraco's mouth feel is as "memorable as its strong body and arome."
• Kalinga Gold Coffee
  A blend of the Arabica bean introduced by Spanish Conquistadores between 1873 and 1881 to the tribes of the Cordillera Mountains in Northern Philippines. It is known for its heady aroma and intense flavor, the Robusta bean for additional richness, and the Excelsa bean for a twist of complex flavor.
• Tagaytay Baraco
  A special blend of extra large Excelsa coffee beans, Robusta and Arabica grown some 2,000 feet above sea level on volcanic soils
• Malaybalay Blend
  Roasted to perfection, it has no preservatives or additives. Coffee grown from unique volcanic soil in Malaybalay in Mindanao.

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