Christmas Cooking With Via Mare
Presenting, for the very first time on video, an easy to follow, step-by-step guide on how to prepare some truly mouth-watering treats, for Christmas and other holidays!
As presented by Via Mare's very own Glenda Barretto and hosted by Carmina Villaroel, this hour long video contains recipes for sumptuous dishes that made Via Mare one of the Philippines most beloved dining institutions.
Designed to transform even the most inexperienced cooks into cooking experts, Christmas Cooking with Via Mare will be your new best friend in the kitchen.
Included are recipes for the following treats: Stuffed Queso de Bola, Pork Pinahamonado, Pastel de Lengua, Lapu-Lapu en Mayonesa, Cuchinillo with Paella, Cassava Bibingka, Pavo Embuchado, Poached Pears.
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