Philippine Food, Cooking, & Dining Dictionary Book

Philippine Food, Cooking, & Dining Dictionary Book

$44.99Price

Author: Edgie Polistico

From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.

Anvil, C2016

In English, Newsprint Ed.

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